Understanding Microbial Contamination in Cannabis: Protect Your Business and Ensure Quality
Post-Harvest Testing - After the curing process and before packaging, your cannabis products undergo stringent testing. At this stage, microbial contamination can turn your promising harvest into a potential business risk.
Post-Packaging Testing - Even after successful post-harvest testing, products can fail microbial contamination test after packaging. This unexpected setback can significantly impact your product line and business. Statistically speaking, around 10% of cannabis fails the microbial contamination test at the cultivation facility post-harvest. This seemingly small percentage can be the stark difference between business success and failure, and could mean the world to your bottom line.
Turning Challenges into Opportunities with Informed Decisions
Familiarizing yourself with these critical points in the supply chain and knowing how to navigate them effectively is integral to running a successful cannabis business. Equipped with this knowledge, you can anticipate potential threats, make informed decisions, and keep your business robust and thriving. Join the vanguard of responsible and successful cannabis businesses by ensuring the safety and quality of your products. By minimizing microbial contamination, you can maximize profits and uphold your brand's reputation. Don't let that critical 10% dictate your success - take control and stay ahead in the ever-evolving cannabis industry.